Restaurants/Food & Dining

Restaurant Marc Forgione

134 Reade St

Tribeca - New York, NY 10013

(212) 941-9401

Menu Highlights

Foie Gras

Tama's Wild Edibles, Smoked Almond Black Pepper Brioche


Chili Lobster

Texas Toast


Halibut en Croute

Hazelnuts, Sauce Proposal


Striped Bass

L.I. Clams, Heritage Pork Sausage Garlic Bread Pudding, Peppers, Fermented Garlic


Bell & Evans Chicken Under a Brick

Yukon Potato Broccoli Rabe, Pan Drippings


In his eponymous restaurant, Chef Marc “Forge” Forgione showcases his laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Forgione and partner Chris Blumlo originally opened the restaurant under the Chef’s nickname in June 2008, offering their signature style of contemporary food and drink as well as friendly service that draws an eclectic mix of locals and visitors. Restaurant Interior“I wanted to create a place that is genuine; somewhere that projects my energy and passion,” says Forgione. “Marc Forgione reflects years of family history, my personal style and the texture of the neighborhood.” Learn more about the building and the decor.

Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places, Restaurants
Online Menu
Product Features:
Contemporary Food, Contemporary Restaurant, Modern, Contemporary
Location Features:
Rustic Atmosphere, Country Setting, Drive-In
Brunch, Dinner, Supper
Business Hours:
Monday: 05:00 PM to 11:00 PM
Tuesday: 05:00 PM to 11:00 PM
Wednesday: 05:00 PM to 11:00 PM
Thursday: 05:00 PM to 11:00 PM
Friday: 05:00 PM to 11:00 PM
Saturday: 05:00 PM to 11:00 PM
Sunday: 11:00 AM to 10:00 PM
Additional Phones:
  • Main: (212) 941-9404
Content Published
World Of Fine Wine

At his namesake restaurant in TriBeCa, chef Marc Forgione showcases the innovative New American cuisine he has become so well known for, in dishes that bring together seasonal ingredients from the region. With specialties like chili lobster with Texas toast and Colorado lamb barbacoa with fiddlehead ferns, carrot and black garlic tortilla on the menu, the food here is celebrated for its bold flavors and playful…

Marc Forgione 2017

Even after years of interviewing chefs, we still get a little starstruck, especially when we’re with a Michelin-star honored chef. We sat down with Marc Forgione (Chef/Owner Restaurant Marc Forgione, American Cut, and Lobster Press) this week to talk shop, like where to find the best take-out in NYC and why picking a favorite dish …

Volunteer with Your Local Food Bank

Volunteers power the Feeding America network. Over half of all soup kitchens, food pantries and other meal programs rely entirely on volunteers. Pledge to Volunteer. #FeedingAmerica

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